Cheese Guide
Cheese : A Connoisseur's Guide to the World's Best
2006 James Beard Award Winner! Reference Category!
Cheese: A Complete Guide to Over 300 Cheeses of Distinction
Simply, this is the comprehensive reference book about cheese, covering every aspect of the subject and including over 300 varieties from around the world.
Cheese Companion
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat.
American Farmstead Cheese
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport--all of which still contribute to the uniqueness of farm cheeses today.
Cheese: A Complete Guide to Over 300 Cheeses of Distinction
Comprehensive, fully-illustrated reference book describes over 300 varieties of cheese from around the world. Cheese thoroughly examines the art and science of cheesemaking.
Great Cheeses of Britain &
A gourmet's guide to cheeses of Britain and Ireland. The directory section of the book covers over a thousand British cheeses and several hundred produces, ranging from leading manufacturers to small farms.







