Cheese Guide
Home Cheese Making: Recipes for 75 Homemade Cheeses
In 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100, 000 copies and received praise nationwide, from Bon Appetit .' . . takes the complexity out of making cheese at home. . .
The Japanese Kitchen
Retail: $21.95 (29% off!)
(Overstock Books)
This guide to classic Japanese cooking also experiments with such modern Western ingredients as feta cheese, olive oil, and Fren Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Cheese & Wine of Italy
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
In this elegant two volume set, the author has highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history.
Cheeses of Vermont
Retail: $21.95 (30% off!)
(Cooking.com Cookbooks)
This gourmet travel guide to the artisanal and farmstead cheesemakers of Vermont shows how the cheese is made, describes the different types of handcrafted goat-, sheep-, and cow's-milk cheeses, and tells you where and when to go to see them being made.
Giant Book of Kitchen Counter Cures
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
The healing powers of favorite foods are leveraged in the recipes and cooking tips in this guide to using food to alleviate serious diseases and common ailments.
Eating Napa & Sonoma,
Retail: $15.95 (32% off!)
(Cooking.com Cookbooks)
Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhood