The Flavors of Bon Appetit 1999

The recipes- elegant yet easy to prepare and cook- are organized into thirty-three imaginative menus and divided into four sections: Starters, Main Courses, On the Side, and Desserts. Twice-Baked Cheese Souffle, Mustard-Dill Pancakes with Smoked Salmon and Caviar, and Goat Cheese Ravioli are among the mouthwatering Starters.