Goat Cheese
Perils and Pleasures of Domesticating Goat Cheese
A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.
The Murray's Cheese Handbook
Not long ago, few restaurants served a cheese course and supermarkets rarely offered anything but generic, mass-produced cheese.
Great Grilled Cheese : 50 Innovative Recipes for
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich.
The Cheese Lover's Cookbook
From the bold and unusual Artichoke, Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fontina Rice Suppli, cheese is the main ingredient in each of these delightfully creative recipes, from appetizers to desserts.
The Flavors of Bon Appetit 1999
The recipes- elegant yet easy to prepare and cook- are organized into thirty-three imaginative menus and divided into four sections: Starters, Main Courses, On the Side, and Desserts.







