Goat Cheese
Cheese Hors d`Oeuvres
A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d`oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini... Copyright (C) Muze Inc.
The Cheese Lover's Cookbook and Guide
The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25, 000 first printing. Copyright (C) Muze Inc. 2005.
The Cheese Lover's Cookbook
From the bold and unusual Artichoke, Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fontina Rice Suppli, cheese is the main ingredient in each of these delightfully creative recipes, from appetizers to desserts.






