Mexican Cheese
Gaia's Kitchen
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
The cuisine at the College calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and egg, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh.
Spice Hunter High Mountain Greek Oregano - 0.6 oz
Retail: $3.85 (22% off!)
(Mother Nature)
Particularly important in Italian, Greek, Mexican and Spanish cooking. Add to tomato sauces, beans, eggplant, zucchini, fish, chili beans, pizza and poultry. Use to enhance omelettes, quiches, flans and breads. Grill with meat and fish.
Morton & Bassett Cayenne Pepper - 3 Units / 2 oz
Retail: $16.47 (12% off!)
(Mother Nature)
A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference.
Morton & Bassett Cayenne Pepper - 3 Units / 1.6 oz
Retail: $14.97 (12% off!)
(Mother Nature)
A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference.
Tilas Restaurant and Bar
Since the mid '80s, Tila's has challenged the boundaries of traditional Mexican cuisine with inspired, age-old family recipes. From brie cheese and pear quesadillas to tequila-marinated salmon with fresh kiwi and mango slices, the cuisine is anything but predictable.